At Happy Campers, we believe kids deserve scratch-prepared foods made with the freshest local produce and free of any harmful additives and preservatives. We’re dedicated to instilling lifelong healthy food habits by offering farm-to-fork school meals for children and staff.
Our menus are created by our classically trained Executive Chef and meet all National School Lunch Program (NSLP) guidelines. Each meal is thoughtfully prepared in our restaurant kitchen by our caring, committed staff and delivered directly to your child’s school.
