Catch of the day, pan-seared and served on a bed of mixed greens, crunchy veggies, and crispy quinoa. Drizzled with your choice of ginger sesame or red wine dressing.

Warm quinoa nestled with shredded kale, roasted butternut squash, and spicy chickpeas. Topped with pomegranate seeds and served with naan for a hearty feast.

Grilled shrimp with a kick, paired with herbed rice, vibrant veggies, and zesty pico de gallo. Finished with a lime wedge and a drizzle of honey chipotle crema.

A mountain of romaine, baby spinach, warm quinoa, and grilled chicken, all topped with spicy roasted broccoli and a zesty pesto dressing. Served with rustic sourdough za'atar.

A hearty mix of greens, grilled chicken, crispy bacon, and fresh toppings like avocado, eggs, and grapes. Dressed with balsamic vinaigrette for that perfect campsite crunch!

avor the flavors of fresh mozzarella, marinated red peppers, heirloom tomato, and basil pesto, all nestled in toasted ciabatta. Topped with mixed greens and a balsamic drizzle, it comes with a side salad to fuel your outdoor adventures!

A hearty mix of greens, grilled chicken, crispy bacon, and fresh toppings Crispy bacon, fresh lettuce, creamy avocado, juicy tomato, and zesty garlic aioli on toasted sourdough, served with a side of trail mix noodle salad.

Garlic butter shrimp in warm corn tortillas, topped with crunchy cabbage, mango pico de gallo, and cilantro drizzled with honey-spiced yogurt sauce, accompanied by a refreshing side salad.

Buttermilk fried chicken, tangy aioli, mustard pickle slaw, and fresh tomatoes on a toasted ciabatta, served with a crisp side salad.

Savory roasted onions, bell peppers, eggplant, heirloom tomatoes, spinach, and Swiss cheese on a ciabatta roll, slathered with house made pesto, served with a side salad.